The most popular flavors of roasted pistachio

Pistachio is one of the types of nuts whose unique taste has caused it to be noticed all over the world in the form of roasted pistachios. The method of roasting and salting pistachios and its benefits and advantages were discussed in the post “Roasted pistachios“.

In this post, we tried to examine a number The most popular flavors of roasted pistachio in Iran and the world. The list below is without ranking.

Saffron

Undoubtedly, the most popular flavor for roasting pistachios is saffron. In addition to the special taste and smell of saffron, the fact that both of these products were exported from Iran to other countries has not been ineffective in become one of The most popular flavors of roasted pistachio.

Saffron, or better to say, Iranian red gold, is very luxurious and expensive, which is used as a spice in the preparation of many recipes. Adding a very small amount of saffron adds a very pleasant taste to everything.

Saffaron the most popular flavors of roasted pistachio

The great and beautiful coloring of this spice along with its pleasant aroma has made it possible to say that saffron pistachios or roasted pistachios with saffron aroma are known as The most popular flavors of roasted pistachio.

There are many properties for saffron, including that saffron has analgesic and anti-inflammatory properties and can be useful in the treatment of arthritis, gout and joint diseases.

Angelica

Angelica has a strong and suitable aroma that is used as a spice and seasoning in many recipes. Angelica is a strong antifungal and antimicrobial and can be very useful in treating fungal infections and one of the most popular flavors of roasted pistachio.

Roasting pistachios with angelica has many fans in Middle Eastern countries and the main consumer market of roasted pistachios is with the taste of angelica in these countries, but in recent years it has found many fans in other countries.

Angelica can strengthen the immune system. Angelica has anti-inflammatory properties and can reduce joint pain and arthritis. Angelica, with its medicinal compounds, can be used as an effective treatment for seizures.

Salt

Salting or roasting with salt is perhaps one of the first methods of roasting and was initially used to preserve more food, including pistachios.

Most of the salt is used as a seasoning in food, cooking and sea salt obtained by evaporation of sea water is used to treat pain and diseases, cosmetics and to preserve food.

oldest, most common and one of the most popular flavors of roasted pistachio.

Salt is also used in roasting pistachios with most flavors, and one of the reasons that it is suggested to consume less roasted pistachios is the presence of this salt.

Perhaps it is better to mention that the volume of salt in roasted pistachios and raw pistachios is one to one! The ratio is really big, isn’t it ?! This is one reason enough to try to use less pistachios and roasted nuts.

Honey

The taste of honey or sweetened pistachios is mostly produced using pistachio kernels. Most are produced in packaged form and are very popular in many countries.

Chili

With hot peppers, brown peppers, cayenne peppers, chip peppers (dried peppers), New Mexico peppers, cumin, garlic, salt, black pepper, cinnamon, coriander, and turmeric. This sauce can be used as one of the delicious sauces for pasta.

chili pistachio

This spice is in America and has been used more and one of the most popular flavors of roasted pistachio, which has been used in many snacks and roasted nuts due to its interesting taste and spiciness.

Barbecue

The smoky taste and aroma of smoke is pleasant for most people. Roasted pistachios with barbecue aroma are very popular, especially in European and American countries. This flavor is also more popular in the production of roasted pistachio kernels.

Salt vinegar

The taste of vinegar and the sour taste of vinegar along with the saltiness of salt is a very attractive combination for most nuts and snacks, and roasted pistachios are no exception to this rule and is known as one of the most popular flavors of roasted pistachio.

The last word

Salting and roasting pistachios is a long-standing method for better and longer storage and, of course, flavoring pistachios.

Due to high demand and advances in technology today, the roasting process is mechanized, which may not have the desired taste, and for this reason, many people buy raw pistachios and roast it themselves.

Traditional methods were a completely natural method, but today everything is different, the colors and flavors that are added to the nuts are not natural.

Of course, there are always and everywhere profiteers in every guild. Sometimes the same profiteers salt and sell low-quality pistachios. It is better if you can do it yourself at home.

lemon salted pistachio

If salting and roasting pistachios is done quickly and at high temperatures, the medicinal properties and nutritional value of pistachios will decrease, and because high temperatures cause the loss of antioxidants and essential amino acids, it is better not to rush when salting pistachios.

Use lower temperatures and longer times to preserve the properties of pistachios. Salted pistachios are easy to digest and are famous for their properties and generality.

Heating and adding other ingredients to flavor pistachios affect its properties and nutrients. During roasting and salting of pistachios, changes in its color and appearance occur, which causes the loss of antioxidant properties, reduction of protein digestion and loss of amino acids.

In the process of roasting and salting, many heat-sensitive vitamins, such as vitamins B2 and C, are partially lost.